Dodol Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine coconut milk and palm sugar over medium heat.
• STEP 2.Stir continuously until the mixture thickens and starts to pull away from the sides of the pan.
• STEP 3.Add glutinous rice flour and continue stirring until the mixture becomes thick and sticky.
• STEP 4.Transfer the mixture to a greased pan and let it cool completely before cutting into squares.
• STEP 5.Serve the dodol as a sweet treat or gift it to friends and family during special occasions.

Storage and Serving

• Store dodol in an airtight container at room temperature for up to a week.
• Serve dodol at room temperature or slightly warmed for the best texture and flavor.