Name: Wine Doughnuts Italian Doughnut Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Wine Doughnuts Italian Doughnut Recipe

Elisa Gennari

Crawler

Italian

<p>Quick and tasty rustic italian sweets.</p>

Wine

Extra virgin olive oil

Flour to knead the dough

Preheat the oven at 180c. In a bowl, mix the wine, the oil and  glass of sugar. 

step 1

Mix the flour with the baking soda and then add it a little at a time, until the dough becomes enough thick and silky to be rolled into cylinders. 

step 2

Pour the remaining sugar on a plate, and cover a large baking tray with the parchment paper. 

step 3

Roll little pieces of dough and shape them into doughnuts. Place each cookie on the plate with the sugar and coat it evenly, then put it in the tray and bake for 15/20 minutes. Cook until they starts to brown. Don't overcook them, otherwise they'll become too hard. 

step 4

Honest Cooking