Sushi doughnut Recipe

Name: Sushi Doughnut Recipe
Total time: 25 min
Yield: 5
Cuisine: Japanese

Recipe By Better Butter

A vegan dish that is a delicious and beautiful doughnut just like sushi roll.

3.7

15 Rating -

Rate

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Sushi doughnut Recipe

0.40 cup Rice
As required water to boil the rice
1/5 tablespoon Vinegar
As required salt according
1/5 teaspoon olive oil
1/5 teaspoon black sesame seeds
1/5 teaspoon Nuts
1/5 thinly chopped fresh red chilli
1/5 Thin slices of sweet potato
As required Few rose or any flower petals

Nutrition
value

334

calories per serving

3 g Fat7 g Protein69 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
69g
Fiber
3g

MacroNutrients

Carbs
69g
Protein
7g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
35mg
Iron
4mg
Vitamin A
1591mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter