Divine Swirlies Hot N Crisp Jalebi Served With Milk Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, yogurt, and a pinch of baking powder to make a smooth batter.
• STEP 2.Cover the batter and let it rest for 30 minutes.
• STEP 3.Heat oil in a deep pan and pour the batter into a piping bag with a small nozzle.
• STEP 4.Pipe the batter into hot oil in a spiral shape and fry until golden brown.
• STEP 5.Remove the jalebis from the oil and soak them in sugar syrup for a few minutes.
• STEP 6.Heat milk in a saucepan until warm.
• STEP 7.Serve the hot jalebis with a glass of warm milk for a delightful combination.

Cooking Tips

• Letting the batter rest helps in achieving soft and crispy jalebis.
• Use a flat-bottomed pan for even frying of the jalebis.
• You can add a pinch of saffron strands to the milk for added flavor and aroma.

Storage and Serving

• Divine Swirlies Hot N Crisp Jalebi Served With Milk is best enjoyed fresh and hot.
• If you have leftovers, store the jalebis and milk separately in the refrigerator.
• Reheat the jalebis in a microwave or oven before serving to regain their crispiness.
• Serve the jalebis with warm milk for a delightful contrast of temperatures.