Crispy jalebi Recipe

Chhena Poda is a traditional Indian dessert from the state of Odisha. It is made by mixing fresh cottage cheese (chhena) with sugar, cardamom powder, and semolina. The mixture is then baked until it turns golden brown, resulting in a caramelized crust and a soft, spongy interior. Chhena Poda has a rich, sweet flavor with a hint of cardamom, making it a delightful treat for any occasion.

4.2
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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Crispy jalebi
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ingredients serve

Ingredients for Crispy jalebi Recipe

  • 1/2 cup Fresh Cottage Cheese
  • 1/4 cup Sugar
  • 0.06 cup Semolina
  • 0.13 teaspoon Cardamom Powder

Directions: Crispy Jalebi Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a baking dish.
  • STEP 2.In a mixing bowl, combine the cottage cheese, sugar, semolina, and cardamom powder.
  • STEP 3.Transfer the mixture to the greased baking dish and spread it evenly.
  • STEP 4.Bake in the preheated oven until the top turns golden brown.
  • STEP 5.Allow it to cool completely before slicing and serving.

Cooking Tips

  • Make sure to use fresh cottage cheese for the best texture and flavor.
  • You can add chopped nuts or raisins to the mixture for added texture and taste.
  • Serve Chhena Poda at room temperature or slightly warm for the best taste.

Storage and Serving

  • Chhena Poda can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve it as a dessert after a meal or enjoy it with a cup of tea or coffee.
  • Garnish with a sprinkle of powdered sugar or a drizzle of honey before serving.
Nutrition
value
516
calories per serving
24 g Fat5 g Protein71 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    71g
  • Fiber
    2g

MacroNutrients

  • Carbs
    71g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    0mg
  • Phosphorus
    79mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp