Divine Swirlies Hot N Crisp Jalebi Served With Milk Recipe

Recipe By Slurrp

Divine Swirlies Hot N Crisp Jalebi Served With Milk is a heavenly combination of crispy jalebis and creamy milk. The jalebis are made with a batter of all-purpose flour, yogurt, and a pinch of baking powder, deep-fried until golden brown, and soaked in sugar syrup. They are served hot with a glass of warm milk, creating a delightful contrast of textures and flavors. This dessert is perfect for indulging in a sweet treat after a meal or during festive occasions.

4.8
21 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Divine Swirlies Hot N Crisp Jalebi Served With Milk
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ingredients serve

Ingredients for Divine Swirlies Hot N Crisp Jalebi Served With Milk Recipe

  • 1/4 cup All Purpose Flour
  • 0.13 cup Yogurt
  • pinch A Pinch Of Baking Powder
  • as needed Oil For Frying
  • 1/4 cup Sugar
  • 1/4 cup Water
  • as per your need Milk For Serving
  • pinch A Pinch Of Saffron Strands

Directions: Divine Swirlies Hot N Crisp Jalebi Served With Milk Recipe

Cooking Directions

  • STEP 1.In a bowl, mix all-purpose flour, yogurt, and a pinch of baking powder to make a smooth batter.
  • STEP 2.Cover the batter and let it rest for 30 minutes.
  • STEP 3.Heat oil in a deep pan and pour the batter into a piping bag with a small nozzle.
  • STEP 4.Pipe the batter into hot oil in a spiral shape and fry until golden brown.
  • STEP 5.Remove the jalebis from the oil and soak them in sugar syrup for a few minutes.
  • STEP 6.Heat milk in a saucepan until warm.
  • STEP 7.Serve the hot jalebis with a glass of warm milk for a delightful combination.

Cooking Tips

  • Letting the batter rest helps in achieving soft and crispy jalebis.
  • Use a flat-bottomed pan for even frying of the jalebis.
  • You can add a pinch of saffron strands to the milk for added flavor and aroma.

Storage and Serving

  • Divine Swirlies Hot N Crisp Jalebi Served With Milk is best enjoyed fresh and hot.
  • If you have leftovers, store the jalebis and milk separately in the refrigerator.
  • Reheat the jalebis in a microwave or oven before serving to regain their crispiness.
  • Serve the jalebis with warm milk for a delightful contrast of temperatures.
Nutrition
value
263
calories per serving
12 g Fat2 g Protein35 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    35g
  • Fiber
    1g

MacroNutrients

  • Carbs
    35g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp