Vibrant Beet Pesto Served With Pasta And Goat Cheese Recipe

Recipe By Honest Cooking

4.3
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Vibrant Beet Pesto Served With Pasta And Goat Cheese
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Ingredients for Vibrant Beet Pesto Served With Pasta And Goat Cheese Recipe

  • 1/4 can About 14 oz} sliced canned or already cooked beets
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 cup Walnuts {other nuts work too just not peanuts
  • 3/4 Cloves of garlic
  • 1/4 tablespoon Olive oil
  • flakes Salt pepper, and crushed chilito taste
  • 1/4 pound Spaghetti
Nutrition
value
201
calories per serving
12 g Fat12 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    206mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking