Saffron kulfi served with mango and chia seeds Recipe

Recipe By Better Butter

Popular frozen dessert from india. Synonymous to ice crème but is more glamorous and creamier and richer. It has been served with chia seeds soaked overnight in milk and cut mangoes which is very much season.

4.1
24 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Saffron kulfi served with mango and chia seeds
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ingredients serve

Ingredients for Saffron kulfi served with mango and chia seeds Recipe

  • 1/4 liter full cream milk
  • 1/4 bread slice
  • 1/4 teaspoon cardamom powder
  • 0.06 cup Sugar
  • 1/4 teaspoon corn flour
  • 1/2 tablespoon pistachio
  • pinch saffron
Nutrition
value
372
calories per serving
22 g Fat11 g Protein31 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    11g
  • Carbs
    31g
  • Fiber
    1g

MacroNutrients

  • Carbs
    31g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter