Dios Beigli Hungarian Walnut Roll Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, yeast, sugar, salt, butter, and milk to make the dough.
• STEP 2.Knead the dough until smooth and elastic.
• STEP 3.In a separate bowl, mix ground walnuts, sugar, vanilla extract, and rum to make the filling.
• STEP 4.Roll out the dough into a rectangle and spread the filling evenly.
• STEP 5.Roll up the dough tightly and place it on a baking sheet.
• STEP 6.Bake in a preheated oven until golden brown.
• STEP 7.Allow to cool before slicing and serving.