Hungarian Walnut Roll (Beigli) Recipe
Recipe By Taste
4.2
27 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Walnut Roll (Beigli) Recipe
- 0.38 cup Warm Milk
- 4 gram Sachet dried yeast
- 1/2 tablespoon Caster sugar
- 1.50 cup Plain flour
- 100 gram Butter, Cubed
- 1 Egg yolks
- 200 gram Walnuts
- 1/2 teaspoon Cinnamon
- 2.50 tablespoon Caster sugar
- 0.13 cup Warm Milk
Nutrition
value
value
1820
calories per serving
154 g Fat50 g Protein63 g Carbs21 g FiberOther
Current Totals
- Fat154g
- Protein50g
- Carbs63g
- Fiber21g
MacroNutrients
- Carbs63g
- Protein50g
- Fiber21g
Fats
- Fat154g
Vitamins & Minerals
- Calcium495mg
- Iron10mg
- Vitamin A47mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B62mg
- Vitamin B9200mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E10mg
- Copper3mcg
- Magnesium429mg
- Manganese8mg
- Phosphorus1148mg
- Selenium58mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste