Ingredients For Dimer Jhol-Bengali Egg Curry Recipe
2 Egg
1 Potato
1 Onion
1 inch Ginger
5 Garlic tp 6 pods
0.5 Tomato
0.5 teaspoon turmeric powdsr
1 teaspoon Red chili powder
1 teaspoon coriander Powder
As required Salt
0.25 cup Muatard oul
Nutrition value
201
calories per serving
5 g Fat11 g Protein25 g Carbs10 g FiberOther
Current Totals
5 g Fat
11 g Protein
25 g Carbs
10 g Fiber
MacroNutrients
Carbs
25 g
Protein
11 g
Fiber
10 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
117 mg
Iron
5 mg
Vitamin A
5450 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment