Dimer Jhol-Bengali Egg Curry Recipe

Recipe By Better Butter

Bengali egg curry or dimer jhol perfect for lunch. It is thin gravy based curry, and it contains potatoes. It tastes best with rice.

4.8
29 Rating -
Rate
Eggdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Dimer Jhol-Bengali Egg Curry
plan
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ingredients serve

Ingredients for Dimer Jhol-Bengali Egg Curry Recipe

  • 1 Egg
  • 1/2 Potato
  • 1/2 Onion
  • 1/2 inch Ginger
  • 2.50 Garlic tp 6 pods
  • 1/4 Tomato
  • 1/4 teaspoon turmeric powdsr
  • 1/2 teaspoon Red chili powder
  • 1/2 teaspoon coriander Powder
  • As required Salt
  • 0.13 cup Muatard oul
Nutrition
value
201
calories per serving
5 g Fat11 g Protein25 g Carbs10 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    25g
  • Fiber
    10g

MacroNutrients

  • Carbs
    25g
  • Protein
    11g
  • Fiber
    10g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    5mg
  • Vitamin A
    5450mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter