Dill paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, chopped dill leaves, green chili, ginger, salt, and oil.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and roll each portion into a thin disc.
• STEP 4.Heat a griddle or tawa over medium heat and cook the paratha on both sides until golden brown and crispy.
• STEP 5.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to finely chop the dill leaves to evenly distribute the flavor throughout the paratha.
• Adjust the spiciness by adding more or less green chili according to your preference.
• You can add a pinch of turmeric powder for a vibrant yellow color to the paratha.

Storage and Serving

• Dill parathas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the parathas on a tawa or in a toaster oven until heated through.