Dill Masoor Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the red lentils for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, garlic, and green chili.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 5.Add the soaked lentils, dill leaves, and salt. Mix everything together.
• STEP 6.Add water and pressure cook for 3-4 whistles.
• STEP 7.Once the pressure is released, open the cooker and give it a stir.
• STEP 8.Serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• Adjust the spice levels according to your taste.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves for added freshness.