Dil Leaves Pakoda With Chana Dal Recipe

Name: Dil Leaves Pakoda With Chana Dal Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Pakoda lovers must try this different tasty recipe.

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Dil Leaves Pakoda With Chana Dal Recipe

3 cup Chana dal
1 bunch Dillard
As required Green chilli
As required Salt
0.5 teaspoon Haldi/ turmeric
1 teaspoon Dhaniya powder
oil for frying

Nutrition
value

495

calories per serving

8 g Fat32 g Protein70 g Carbs23 g FiberOther

Current Totals

8 g Fat
32 g Protein
70 g Carbs
23 g Fiber

MacroNutrients

Carbs
70 g
Protein
32 g
Fiber
23 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
72 mg
Iron
9 mg
Vitamin A
289 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
274 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
179 mg
Manganese
3 mg
Phosphorus
490 mg
Selenium
76 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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