Dil Leaves Pakoda With Chana Dal Recipe

Recipe By Better Butter

Pakoda lovers must try this different tasty recipe.

4.4
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Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

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Ingredients For Dil Leaves Pakoda With Chana Dal Recipe

Nutrition
value
495
calories per serving
8 g Fat32 g Protein70 g Carbs23 g FiberOther

Current Totals

  • 8 g Fat
  • 32 g Protein
  • 70 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    32 g
  • Fiber
    23 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    9 mg
  • Vitamin A
    289 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    274 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    179 mg
  • Manganese
    3 mg
  • Phosphorus
    490 mg
  • Selenium
    76 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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