Dibba Roti Recipe

Recipe By Better Butter

Dibba roti is a famous dish of andhra pradesh which is made from idli batter and some other ingredents. It is cooked on low flame very thick and crusty from outside as well soft from inside. Believe me it is yum. I make it first time with a little twist. I make tadka on it.

4.7
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Vegdiet
20minstotal
5minsPrep
15minsCook

Recipe Video

Step by step video of how to make Dibba Roti

ingredients serves

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Ingredients For Dibba Roti Recipe

Nutrition
value
372
calories per serving
4 g Fat16 g Protein65 g Carbs9 g FiberOther

Current Totals

  • 4 g Fat
  • 16 g Protein
  • 65 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    16 g
  • Fiber
    9 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    6 mg
  • Vitamin A
    292 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    144 mg
  • Manganese
    1 mg
  • Phosphorus
    275 mg
  • Selenium
    14 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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