Dibba Roti Recipe

Name: Dibba Roti Recipe
Total time: 20 min
Yield: 4
Cuisine: Andhra

Recipe By Better Butter

Dibba roti is a famous dish of andhra pradesh which is made from idli batter and some other ingredents. It is cooked on low flame very thick and crusty from outside as well soft from inside. Believe me it is yum. I make it first time with a little twist. I make tadka on it.

4.7

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Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Dibba Roti Recipe

1/4 cup rice paste
1/4 cup urad daal paste
1/4 chopped onion
1.75-2 curry leaves
1/2 chop green chillies
As required Salt
1/2 teaspoon Oil
1/4 teaspoon mustard seeds
As required coriander leaves

Nutrition
value

372

calories per serving

4 g Fat16 g Protein65 g Carbs9 g FiberOther

Current Totals

Fat
4g
Protein
16g
Carbs
65g
Fiber
9g

MacroNutrients

Carbs
65g
Protein
16g
Fiber
9g

Fats

Fat
4g

Vitamins & Minerals

Calcium
49mg
Iron
6mg
Vitamin A
292mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
144mg
Manganese
1mg
Phosphorus
275mg
Selenium
14mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter