Soft And Fluffy Dhokla Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, yogurt, turmeric powder, ginger paste, green chili paste, and salt to make a smooth batter.
• STEP 2.Add water gradually to adjust the consistency of the batter. It should be thick yet pourable.
• STEP 3.Grease a steamer plate or a baking dish with oil and pour the batter into it.
• STEP 4.Steam the batter for about 15-20 minutes or until a toothpick inserted comes out clean.
• STEP 5.Once done, remove from the steamer and let it cool for a few minutes.
• STEP 6.Cut the dhokla into squares or diamond shapes.
• STEP 7.For tempering, heat oil in a pan and add mustard seeds. Once they crackle, add curry leaves and green chilies.
• STEP 8.Pour this tempering over the dhokla pieces and garnish with chopped coriander leaves.
• STEP 9.Serve the soft and fluffy dhokla with green chutney and enjoy!

Cooking Tips

• Make sure the batter is well fermented for a soft and fluffy texture.
• You can add a pinch of baking soda to the batter for extra fluffiness.
• Do not overcook the dhokla, as it may become dry and hard.
• You can customize the tempering by adding sesame seeds or grated coconut.
• Leftover dhokla can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store leftover dhokla in an airtight container in the refrigerator.
• Serve dhokla as a breakfast or evening snack with green chutney or tamarind chutney.
• Garnish with chopped coriander leaves for added freshness and flavor.