Dhokar dalna (lentil fritters in potato & tomato gravy) from west bengal Recipe

Ingredients For Dhokar dalna (lentil fritters in potato & tomato gravy) from west bengal Recipe

• For the lentil fritters
• 1 cup split gram soaked overnight
• 2 tablespoon About water for grinding 1 Tbsp ghee or oil
• 1 pinch pure hing powder salt
• 1 teaspoon jeera seeds, dry roasted and ground 1/2 tsp red chilli powder
• Oil/ghee for frying
• For the Gravy
• 0.1200000000000001 teaspoon pure hing powder
• 1 tablespoon grated ginger
• 2 tablespoon ghee or oil
• 1 small bayleaf
• 0.25 teaspoon kalonji seeds
• 2 medium size tomatoes, pureed
• 0.5 teaspoon red chilli powder
• 2 medium size potatoes, boiled, peeled and mashed
• 0.25 teaspoon turmeric powder
• 1 teaspoon jeera seeds, dry roasted and ground
• 1 teaspoon coriander powder
• 2 green cardamom seeds lightly crushed
• 0.5 teaspoon garam masala
• 1 teaspoon Salt
• Fresh coriander leaves for garnishing