Dhansak Rice Recipe

Cooking Directions

• STEP 1.Wash and soak the rice and lentils separately for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add the soaked lentils, vegetables, spices, and water to the pressure cooker.
• STEP 4.Cook for 3-4 whistles or until the lentils and vegetables are tender.
• STEP 5.In a separate pan, cook the soaked rice until fluffy and separate.
• STEP 6.Serve the Dhansak Rice hot, garnished with fresh coriander leaves and accompanied by raita or pickle.

Cooking Tips

• You can use a mix of lentils like toor dal, masoor dal, and moong dal for added flavor and texture.
• Feel free to add vegetables like potatoes, carrots, and peas according to your preference.
• Adjust the spice levels by adding more or less chili powder and garam masala.

Storage and Serving

• Dhansak Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop with a splash of water to prevent drying.
• Serve hot with a side of raita or pickle for a complete meal.