Dhaniya wallay aaloo Recipe

Name: Dhaniya Wallay Aaloo Recipe
Total time: 40 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

This is a recipe especially apt for eid & ramadan, yummy dish made with potatoes.

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40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Dhaniya wallay aaloo Recipe

500 gram potatoes
1 cup dhaniya pudina Chutney [coriander mint chutney, which can be store bought or made prior
0.25 teaspoon Salt
pinch red chilli powder

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Nutrition
value

15048

calories per serving

55 g Fat335 g Protein3183 g Carbs419 g FiberOther

Current Totals

55 g Fat
335 g Protein
3183 g Carbs
419 g Fiber

MacroNutrients

Carbs
3183 g
Protein
335 g
Fiber
419 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
2177 mg
Iron
133 mg
Vitamin A
1904 mcg
Vitamin B1
12 mg
Vitamin B2
2 mg
Vitamin B3
336 mg
Vitamin B6
30 mg
Vitamin B9
3442 mcg
Vitamin B12
0 mcg
Vitamin C
6526 mg
Vitamin E
17 mg
Copper
35 mcg
Magnesium
5547 mg
Manganese
40 mg
Phosphorus
9381 mg
Selenium
69 mcg
Zinc
94 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.