Dhaniya wallay aaloo Recipe

Name: Dhaniya Wallay Aaloo Recipe
Total time: 40 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

This is a recipe especially apt for eid & ramadan, yummy dish made with potatoes.

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40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Dhaniya wallay aaloo Recipe

500 gram potatoes
1 cup dhaniya pudina Chutney [coriander mint chutney, which can be store bought or made prior
0.25 teaspoon Salt
pinch red chilli powder

Nutrition
value

15048

calories per serving

55 g Fat335 g Protein3183 g Carbs419 g FiberOther

Current Totals

55 g Fat
335 g Protein
3183 g Carbs
419 g Fiber

MacroNutrients

Carbs
3183 g
Protein
335 g
Fiber
419 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
2177 mg
Iron
133 mg
Vitamin A
1904 mcg
Vitamin B1
12 mg
Vitamin B2
2 mg
Vitamin B3
336 mg
Vitamin B6
30 mg
Vitamin B9
3442 mcg
Vitamin B12
0 mcg
Vitamin C
6526 mg
Vitamin E
17 mg
Copper
35 mcg
Magnesium
5547 mg
Manganese
40 mg
Phosphorus
9381 mg
Selenium
69 mcg
Zinc
94 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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