Dhaba style mutton curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and saut�� until golden brown.
• STEP 4.Add the marinated mutton and cook until it changes color.
• STEP 5.Add tomato puree, coriander powder, cumin powder, and garam masala. Cook for a few minutes.
• STEP 6.Add water, cover the pressure cooker, and cook for 5-6 whistles or until the mutton is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a richer flavor, you can add a tablespoon of ghee (clarified butter) at the end.
• If you don't have a pressure cooker, you can cook the mutton in a heavy-bottomed pot on low heat for 1-2 hours.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a microwave or on the stovetop before serving.