Deviled Seafood Casserole Recipe

Ingredients For Deviled Seafood Casserole Recipe

• 1 can Crabmeat, drained, rinsed
• 1 can Shrimp, drained, rinsed
• 0.33000000000000007 cup Kraft real mayo mayonnaise
• 1 cup Thinly sliced celery
• 0.5 cup Finely chopped green pepper
• 1 tablespoon Finely Chopped Onion
• 1 teaspoon Dry Mustard
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Black pepper
• 1 teaspoon Lea and perrins worcestershire sauce
• 1 cup Fresh Bread Crumbs