STEP 1.Take water in a pan and add little salt and a tsp of oil to it. When water starts boiling add cakes of noodles and cook as per the instructions given on the package.
STEP 2.Take out in a sieve when done and wash with cold water to stop further cooking.
STEP 3.Keep aside
STEP 4.Take a wok and add sesame and chilli oil.
STEP 5.Once the oil is hot, add garlic and ginger minced and fry for a few seconds.
STEP 6.Add onion, green chillies (I didn’t use)and white part of spring onion and fry for a minute.
STEP 7.Add carrot, capsicum and cabbage and fry for another minute.
STEP 8.Add soy sauce, vinegar, chilli sauce and stir.
STEP 9.Add in salt and boiled noodles and toss nicely.
STEP 10.Cook for 2-3 minutes on high flame.
STEP 11.Garnish with spring onion greens.
STEP 12.Serve hot.
Nutrition value
121
calories per serving
6 g Fat6 g Protein10 g Carbs7 g FiberOther
Current Totals
6 g Fat
6 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
6 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
344 mg
Iron
4 mg
Vitamin A
641 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
141 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
