Chinese pakoda Recipe

The indian pakoda gets a little chinese twist, a perfect snack with the evening tea.

3.6
13 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Chinese pakoda
plan
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ingredients serve

Ingredients for Chinese pakoda Recipe

  • 0.17 cup Grated cabbage
  • 0.08 cup Grated carrots
  • 0.08 cup Chopped Spring Onions
  • 0.08 cup Chopped capsicum
  • 0.17 tablespoon Chopped green chillies
  • 1/4 tablespoon Chopped ginger
  • 1/4 tablespoon Chopped garlic
  • As required Salt
  • 0.08 tablespoon Red chill powder
  • 0.33 tablespoon maida
  • 0.33 tablespoon Rice flour
  • 0.17 tablespoon Corn flour
  • 1/25 tablespoon Soya sauce
  • 0.08 tablespoon tomato sauce
  • As required Water
  • As required oil for deep frying
Nutrition
value
64
calories per serving
< 1 g Fat3 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    448mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter