Chinese Bhel Recipe

A popular street food made with crispy noodles tossed in sauces and raw vegetables. a unique adaptation of chinese recipe to the indian street food is bhel recipe is prepared with fried noodles. it is mainly originated from mumbai as an indo chinese street food recipe and served mainly as an evening snack recipe. mumbai street food is popular for its street food snacks it has to offer to its urbanite. being a cosmopolitan city, it has to offer a wide range of street food to satisfy its wide range of hungry and craving demographics. one such fusion street food is chinese bhel recipe with the blending of 2 cuisines.

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Chinese Bhel
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Ingredients for Chinese Bhel Recipe

  • 150 gram Noodles
  • 1 No.s Capsicum thinly sliced
  • 1 No.s Large onion thinly sliced
  • 1 No.s Carrot thinly sliced
  • 1 No.s Tomato Diced
  • 1 cup Green moong sprouts
  • 1/2 cup Date tamarind chutney
  • 1 teaspoon Mint chutney
  • 1 teaspoon Schezwan sauce
  • As required Salt

Directions: Chinese Bhel Recipe

step 1

  • STEP 1.In a saucepan of boiling water, add 150 g noodles and cook till half done. Rinse and strain the noodles.

step 2

  • STEP 1.In a large mixing bowl add the fried noodles, 1 capsicum thinly sliced, 1 large onion thinly sliced, 1 carrot thinly sliced, 1 tomato diced, 1 cup green moong sprouts and ½ cup date tamarind chutney (or more if desired), 1 tsp mint mint chutney, 1 tsp schezwan sauce to taste (or more if desired).

step 3

  • STEP 1.Toss all the ingredients to mix well so that the noodles are well coated. Taste and adjust seasoning. The bhel is ready.
Nutrition
value
1136
calories per serving
4 g Fat52 g Protein211 g Carbs50 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    52g
  • Carbs
    211g
  • Fiber
    50g

MacroNutrients

  • Carbs
    211g
  • Protein
    52g
  • Fiber
    50g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    309mg
  • Iron
    16mg
  • Vitamin A
    4818mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    423mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    107mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    480mg
  • Manganese
    3mg
  • Phosphorus
    914mg
  • Selenium
    67mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp