Mexican-Style Garlic Shrimp Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and sauté garlic and chili flakes until fragrant.
• STEP 2.Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 3.Stir in lime juice, salt, and pepper. Cook for an additional minute.
• STEP 4.Serve hot with rice or warm tortillas and garnish with cilantro and lime wedges.

Cooking Tips

• Make sure to devein the shrimp before cooking for a cleaner and more enjoyable eating experience.
• Adjust the amount of chili flakes according to your spice preference.
• For extra flavor, marinate the shrimp in the garlic and chili oil for 30 minutes before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through.
• Serve with rice or warm tortillas and garnish with fresh cilantro and lime wedges.