Deep-Fried Freeze-Dried Polenta Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add salt.
• STEP 2.Slowly whisk in the freeze-dried polenta and cook until thickened.
• STEP 3.Pour the polenta into a greased baking dish and let it cool completely.
• STEP 4.Cut the polenta into cubes and deep-fry until golden brown.
• STEP 5.Serve the deep-fried polenta cubes with tomato sauce.

Cooking Tips

• Make sure to use freeze-dried polenta for the best texture.
• You can add herbs or spices to the polenta for extra flavor.
• Serve the deep-fried polenta immediately for the best taste and texture.

Storage and Serving

• Store any leftover deep-fried polenta in an airtight container in the refrigerator.
• Reheat the polenta in the oven or toaster oven to maintain its crispiness.
• Serve the deep-fried polenta as an appetizer or snack.