Grilled Polenta And Radicchio With Balsamic Drizzle Recipe
Recipe By Food & Wine
Learn how to make Grilled Polenta And Radicchio With Balsamic Drizzle.
4.9
26 Rating -
Rate
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Polenta And Radicchio With Balsamic Drizzle Recipe
- 1/2 cup Water
- 1/2 cup Soy milk
- 1/2 Garlic cloves, smashed
- 1/4 sprig Rosemary
- 1/4 sprig Thyme
- 1/4 cup Instant polenta
- As required Salt and freshly ground pepper
- 1/4 cup Balsamic vinegar
- 1/4 inch 2 medium heads radicchio, cut into thick wedges through the cores
Nutrition
value
value
92
calories per serving
4 g Fat1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium97mg
- Iron1mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine