Deccani Dum Ka Kheema (Slow Cooked Mince) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add onions, ginger, and garlic. Saute until golden brown.
• STEP 2.Add the ground meat and cook until it changes color. Add the spices and mix well.
• STEP 3.Cover the pan and cook on low heat for about an hour, stirring occasionally.
• STEP 4.Add water if needed to maintain the desired consistency. Cook until the meat is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• You can use any type of ground meat like chicken, lamb, or beef.
• Adjust the spices according to your taste preferences.
• For a richer flavor, you can add a spoonful of ghee (clarified butter) before serving.

Storage and Serving

• Leftover Deccani Dum Ka Kheema can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dish with rice or Indian breads like naan or roti.