Mini Kheema Dosa Recipe
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About Mini Kheema Dosa Recipe:
Kheema dosa or kari dosai is a famous dish in the southern districts of tamilnadu. A few restaurants are identified by this signature dish. They serve a huge disa and one cannot finish a single dosa. Inspired from them i have tried q mini version of this which is going to be a sureshot hit in your party's live counters.
- 40 mins
- 19 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Mini Kheema Dosa Recipe
- 33.33 gram Mutton kheema
- 0.17 onion finely chopped
- 0.17 tomato finely chopped
- 0.17 Green chilly
- As required Curry leaves few
- As required coriander leaves for garnishing
- 0.17 tablespoon Grated coconut
- 1/2-0.67 Cashews
- As required pepper few
- 1/25 jeera spoon
- 1/25 teaspoon Fennel seeds
- 0.17 inch Cinnamon
- 0.33 Cloves
- As required salt accordingly
- 0.08 teaspoon Red chilly powder
- 0.17 teaspoon coriander powder
- 8.33 milliliter Oil
- 0.33 Egg
- 1/2 cup Dosa batter
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
