Dashmi Recipe

Cooking Directions

• STEP 1.In a bowl, mix wheat flour, jaggery, cardamom powder, fennel seeds, and salt. Add water gradually and knead into a soft dough.
• STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 3.Heat oil in a deep pan and deep-fry the rolled dough until golden and crispy.
• STEP 4.Serve hot or at room temperature as a sweet snack or dessert.

Cooking Tips

• Make sure to knead the dough well to ensure a soft and pliable texture.
• You can adjust the sweetness by adding more or less jaggery according to your taste preferences.
• Roll the dough thinly for crispy dashmis.

Storage and Serving

• Dashmi can be stored in an airtight container at room temperature for up to a week.
• Serve as a sweet snack or dessert with a cup of tea or coffee.
• You can also serve it with a scoop of ice cream for a delicious twist.