Sourdough Dashi Scallion Pancakes Recipe

Recipe By Serious Eats

Instead of throwing your excess sourdough starter away, save it for these lacy and thin savory pancakes seasoned lightly with dashi and flecked with fresh scallions.

4.6
20 Rating -
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35minstotal
35m.total
Sourdough Dashi Scallion Pancakes
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ingredients serve

Ingredients for Sourdough Dashi Scallion Pancakes Recipe

  • 0.19 cup Sourdough starter discard
  • 0.13 cup Milk
  • 1/2 teaspoon Instant dashi, such as hondashi
  • 0.13 teaspoon Kosher salt
  • 1 Scallions, Thinly Sliced
Nutrition
value
34
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats