Dal Makhani Recipe

Ingredients For Dal Makhani Recipe

• 1 Large Yellow Onion
• 8 Garlic Cloves
• 0.25 cup Minced ginger
• 6 ounce Tomato paste
• 2.5 cup Milk, divided
• 3 tablespoon Olive oil
• 2 teaspoon Each cumin seeds, chili powder, and coriander
• 1.5 tablespoon Garam Masala
• 0.5 teaspoon Cayenne pepper
• 2 tablespoon Butter
• 15 ounce 2 cans black lentils
• 15 ounce Can Black Beans
• 1.5 teaspoon Kosher salt
• Naan or basmati rice, for serving
• Sour cream, to garnish