Dan Dan Noodles With Seitan Shiitake Mushrooms & Napa Cabbage Recipe

Cooking Directions

• STEP 1.Cook the noodles according to the package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat oil over medium heat. Add the seitan and shiitake mushrooms, and cook until browned and slightly crispy.
• STEP 3.Add the garlic, ginger, and red pepper flakes to the skillet, and cook for another minute.
• STEP 4.In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar. Pour the sauce into the skillet and stir to coat the seitan and mushrooms.
• STEP 5.Add the cooked noodles and napa cabbage to the skillet, and toss to combine. Cook for another 2-3 minutes, until the cabbage is slightly wilted.
• STEP 6.Serve the Dan Dan Noodles hot, garnished with green onions and sesame seeds.
• STEP 7.Enjoy!

Cooking Tips

• Feel free to adjust the spice level by adding more or less red pepper flakes.
• If you can't find seitan, you can substitute it with tofu or tempeh.
• For a gluten-free version, use gluten-free noodles and tamari instead of soy sauce.

Storage and Serving

• Leftover Dan Dan Noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the noodles in a skillet over medium heat until warmed through.
• Serve the noodles as a main dish or as a side dish with your favorite Asian-inspired meal.