Dalichi Amti Recipe

Cooking Directions

• STEP 1.Wash and soak the toor dal for 30 minutes. Drain the water and cook the dal in a pressure cooker with water, turmeric powder, and salt until soft.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and the spice powders (red chili powder, coriander powder, and garam masala). Cook for a minute.
• STEP 4.Add the cooked dal to the pan and mix well. Add tamarind pulp, jaggery, and salt to taste. Simmer for 10 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Soaking the dal helps in faster cooking and better digestion.
• Adjust the spice levels according to your preference.
• You can add vegetables like tomatoes, drumsticks, or bottle gourd for variation.
• For a creamier texture, you can blend a portion of the cooked dal before adding it back to the pan.

Storage and Serving

• Dalichi Amti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Dalichi Amti hot with steamed rice or roti for a delicious and comforting meal.