Name: Dali Ambat Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

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Dali Ambat is a delicious Indian recipe served as a Curries.

How to make Dali Ambat Recipe

Niya Prakash

Crawler

Indian

<p>Dali Ambat is a delicious Indian recipe served as a Curries.</p>

For the dal

tur dal/red gram dal

Water

turmeric powder

For coconut paste

grated coconut

red chillies or red chilli powder

cumin seeds or 1/4 tsp fenugreek powder

Clean and soak tur dal in 1.5 cups of water for 15 minutes. 

step 1

 Pressure cook dal with turmeric powder and oil till done and soft (reduce the high heat to medium after 3rd whistle and pressure cook on a medium heat for 8 - 10 minutes). 

step 2

 Do not open the pressure cooker lid immediately . Allow the pressure cooker to cool naturally. Open the lid and gently mash the cooked dal. 

step 3

step 4

 In a bowl, mix boiled dal, salt to taste, coconut paste and extra 1/4 cup water. 

step 5

 Consistency of ambat should be of pouring consistency. Cover with a lid and cook on a medium to low heat for 7 - 8 minutes until the dal comes to a boil / slightly thickens. Switch off the heat. 

step 6

step 7

 Heat oil in a small pan on a medium heat. Fry chopped onions until golden colour. Pour fried onions over ambat and serve with rice. 

step 8

step 9

Bawarchi

Dali Ambat

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