Dalia Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the dalia until it turns golden brown and fragrant.
• STEP 2.In a separate pan, heat oil or ghee and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger, garlic, and green chilies to the pan and sauté until the onions turn translucent.
• STEP 4.Add vegetables of your choice and cook until they are tender.
• STEP 5.Add the roasted dalia, water, salt, and spices to the pan and bring to a boil.
• STEP 6.Reduce the heat, cover the pan, and simmer until the dalia is cooked and the water is absorbed.
• STEP 7.Fluff the dalia with a fork and serve hot.

Cooking Tips

• You can add a pinch of turmeric powder or garam masala for extra flavor.
• To enhance the nutritional value, you can add chopped spinach or grated carrots to the dalia.
• You can garnish the dalia with fresh coriander leaves and a squeeze of lemon before serving.

Storage and Serving

• Dalia is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dalia in a microwave or on a stovetop pan before serving again.