Mutton Dalcha Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices.
• STEP 2.Pressure cook the mutton until tender.
• STEP 3.In a separate pan, cook the lentils and tamarind pulp.
• STEP 4.Combine the cooked mutton and lentils, and simmer until flavors blend.
• STEP 5.Serve hot with rice or biryani.

Cooking Tips

• You can add vegetables like carrots and potatoes for added flavor and texture.
• Adjust the spice level according to your preference.
• Garnish with fresh coriander leaves for a vibrant touch.

Storage and Serving

• Mutton Dalcha can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve with steamed rice or biryani for a complete meal.