A very famous recipe from my mom's kitchen. Though there are numerous recipes that my mom makes and are my favorite. But this one tops the list. It is a shahi dal that mughals used to make.
Ingredients For Dal sultani:nawabi creamy lentil Recipe
1 cup arhar / tuvar dal
2 cup Water
Salt
1 teaspoon red chilli powder
1 cup curd
1 cup Milk
0.5 cup malai
10 Cloves
1 black cardamom
piece Coal
1 tablespoon Ghee
For tadka
1 tablespoon Ghee
1 teaspoon cumin seeds
3 cloves garlic
0.5 teaspoon red chilli powder
For garnishing
1 green chilli
Nutrition value
631
calories per serving
15 g Fat32 g Protein88 g Carbs25 g FiberOther
Current Totals
15 g Fat
32 g Protein
88 g Carbs
25 g Fiber
MacroNutrients
Carbs
88 g
Protein
32 g
Fiber
25 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
560 mg
Iron
9 mg
Vitamin A
221 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
313 mg
Manganese
25 mg
Phosphorus
519 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
