Dal Stuffed Poori Recipe

Cooking Directions

• STEP 1.In a bowl, mix wheat flour, salt, and oil. Add water gradually and knead into a soft dough.
• STEP 2.In a pressure cooker, cook the lentils with water, turmeric powder, and salt until soft.
• STEP 3.Heat oil in a pan and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add ginger-garlic paste, red chili powder, coriander powder, and cooked lentils. Mix well and cook for 2 minutes.
• STEP 5.Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the lentil mixture in the center and seal the edges.
• STEP 6.Heat oil in a deep pan and deep-fry the stuffed pooris until golden and puffed.
• STEP 7.Serve hot with pickle or yogurt.

Cooking Tips

• Make sure to cook the lentils until they are soft and easily mashable.
• You can add a pinch of garam masala for extra flavor in the lentil mixture.
• Roll the pooris evenly to ensure even cooking and puffing.

Storage and Serving

• Dal Stuffed Poori is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the pooris in a hot pan or oven before serving.