Dal Pholouri Recipe

Pholourie is a common deep fried street food from Trinidad & Tobago and Guyana. Yeasted pholourie dough is seasoned with hot peppers. It’s a spiced dough ball, that is deep-fried. Split peas are traditionally used in the flour mixture. That requires some overnight soaking of the split peas. pholourie (sometimes also spelled as polourie or phulourie) is the ideal recovery food. This is a very popular snack not just in TnT (Trinidad and Tobago) but also in Guyana and Suriname. They are multi-events eats.