Pholourie

Pholourie Recipe

0
0 Rating

About Pholourie Recipe:

The snacks are typically served with sauces or chutneys on the side.

... Read More
  • 1 Hr 50 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Pholourie Recipe

  • 2.50 cup Flour
  • 1/4 cup Chief Brand Ground Split Peas
  • 2 teaspoon Salt
  • 1/4 teaspoon Jeera Powder
  • 2 teaspoon Turmeric Powder
  • 2 teaspoon Yeast
  • 1.50 teaspoon Baking Powder
  • 1.75 cup 2 Warm Water
  • 1 teaspoon Minced Garlic
  • 2 teaspoon Minced Chadon Beni
  • 3 cup Vegetable or Coconut Oil for Frying
Nutrition
  • 187g Fat(61.94%)
  • 22g Protein(7.29%)
  • 40g Carbs(13.16%)
  • 52g Fiber(17.38%)
  • Other(0.23%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pholourie Recipe

STEP 01

Place flour and split powder into a medium bowl.

STEP 02

Add the salt, jeera and turmeric powders furthermore as yeast and leavening.

STEP 03

Combine well with your hands to equally distribute the spices and ingredients amidst the flour.

STEP 04

Slowly add the water to the combineture and exploit your fingers, mix into a batter.

STEP 05

Add the minced garlic and chadon beni and convey consistency the same as that of a thick batter. You will not want all the water.

STEP 06

Cover the bowl with wrap and let sit 1¼ hours or till tripled in volume.

STEP 07

Pour the oil into a medium high sided cooking pan over medium heat.

STEP 08

Take away wrap from the bowl and stir the mixture to deflate the air.

STEP 09

Once the oil reaches 325 degrees fahrenheit, acquire a tablespoon of batter and punctiliously place it into the recent oil to fry.

STEP 10

If batter sticks to the spoon, merely dislodge it with another spoon.

STEP 11

Place a number of tablespoons of batter into the oil to fry and employ a perforated spoon, move the pholourie around within the pot to confirm it doesn’t keep on with the pan or one another.

STEP 12

Enable to fry for concerning a pair of minutes on low to medium heat.

STEP 13

Take away pholourie from hot oil and place on paper towels to empty excess oil off. Every pholourie ought to be slightly crisp on the outside, however be ethereal and lightweight texture on the within.