Dal Pepper Rasam Recipe

Cooking Directions

• STEP 1.Cook the lentils until soft and mushy.
• STEP 2.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped tomatoes, tamarind pulp, turmeric powder, and salt. Cook until the tomatoes are soft.
• STEP 4.Add cooked lentils, black pepper, and water. Bring to a boil and simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or as a soup.

Cooking Tips

• You can adjust the amount of black pepper according to your spice preference.
• If you prefer a thinner consistency, you can add more water.
• For a variation, you can add garlic and ginger paste for extra flavor.

Storage and Serving

• Dal Pepper Rasam can be stored in the refrigerator for up to 3 days.
• Reheat it on the stovetop or in the microwave before serving.
• Serve it hot with steamed rice or enjoy it as a comforting soup.