Dal Paniya Recipe

step 1

• STEP 1.Preparation directions for paniya

step 2

• STEP 1.Take a bowl and pour the corn flour into it.

step 3

• STEP 1.Add milk and mix it thoroughly.

step 4

• STEP 1.Add some water accordingly and make a dough of it and keep it for 5 mins.

step 5

• STEP 1.Now take a leaf of giant calotrope in your hand and place a small amount of dough on the outer surface of the leaf.

step 6

• STEP 1.Take another leaf and cover the spread dough with the outer surface facing the dough and press it gently.

step 7

• STEP 1.As per the dough available repeat the process and make several paniyas of it.

step 8

• STEP 1.Preparing directions for dal

step 9

• STEP 1.Wash dal 2-3 times. Add 1 cup of water. Add salt , hing ,turmeric.

step 10

• STEP 1.Add cut pieces of tomato . Now boil it in cooker pressure.

step 11

• STEP 1.Cooking directions for paniya

step 12

• STEP 1.now heat the paniyas in an oven/microwave until it seems cooked.

step 13

• STEP 1.wait until the leaves appear bent or distorted, which will ensure that paniyas are cooked properly.

step 14

• STEP 1.now soak the paniyas in ghee.

step 15

• STEP 1.Cooking directions for dal

step 16

• STEP 1.add 2 tsp of oil in a pan. Add mustard seeds . Add jeera seeds.

step 17

• STEP 1.add curry leaves . Add chopped green chilies. Add half bowl of peas. Now add 1 tsp red chilies.

step 18

• STEP 1.now add some water and boil it for some times. Now serve hot along with paniyas.