Dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with 30 amazing photos. Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Enjoy our dal makhani recipe with step by step photos and video. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that punjabi dal makhani is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best?Dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans. Also do try other recipes that combines beautifully with fresh tomato pulp like kashmiri dum aloo or cauliflower stir-fry.
