Dal makhani Recipe

Name: Dal Makhani Recipe
Total time: 30 min
Yield: 6
Cuisine: Punjabi

Recipe By Better Butter

Soaked whole urad dal and rajma cooked in rich onion and tomato gravy served with naan or rice.

3.9

22 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Dal makhani Recipe

1 cup Whole urad dal
1 cup rajma
2 Onion
4 Tomatoes
2 teaspoon ginger garlic paste
1 Bay leaf
2 teaspoon Jeera
1 teaspoon Kitchen king masala
0.5 teaspoon haldi powder
1 teaspoon Red chilly powder
coriander powder
As required Salt
1 tablespoon Oil
1 tablespoon Butter
2 teaspoon cream
0.5 teaspoon Black pepper crushed

Nutrition
value

247

calories per serving

4 g Fat15 g Protein35 g Carbs14 g FiberOther

Current Totals

4 g Fat
15 g Protein
35 g Carbs
14 g Fiber

MacroNutrients

Carbs
35 g
Protein
15 g
Fiber
14 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
97 mg
Iron
6 mg
Vitamin A
1369 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
1 mg
Phosphorus
269 mg
Selenium
16 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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