Dal kebab (lentil kebab) Recipe

Cooking Directions

• STEP 1.Soak the lentils in water for a few hours and then cook them until tender.
• STEP 2.Drain the cooked lentils and mash them using a fork or a blender.
• STEP 3.In a mixing bowl, combine the mashed lentils with spices, herbs, and breadcrumbs.
• STEP 4.Mix well until everything is well combined and the mixture holds together.
• STEP 5.Divide the mixture into small portions and shape them into patties.
• STEP 6.Heat oil in a pan and shallow fry the kebabs until golden brown on both sides.
• STEP 7.Serve hot with mint chutney or yogurt dip.

Cooking Tips

• You can use a combination of different lentils like red lentils, yellow lentils, or split chickpeas for added flavor.
• Make sure to cook the lentils until they are soft and easily mashable.
• If the mixture is too wet, add more breadcrumbs to bind it together.
• To make the kebabs healthier, you can also bake them in the oven instead of frying.

Storage and Serving

• Leftover dal kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven or on a stovetop pan until heated through.
• Serve the dal kebabs as an appetizer or as a filling in sandwiches or wraps.
• Garnish with fresh coriander leaves and serve with mint chutney or yogurt dip.