Dal Fry Recipe

Ingredients For Dal Fry Recipe

• 0.5 cup Pigeon pea lentil
• As required Salt, to taste
• 1 teaspoon Turmeric powder, divided
• 1 tablespoon Clarified butter, use oil for vegan preparation
• 1 pinch Asafoetida
• 1 teaspoon Cumin seeds
• 1 Dried red chilli
• 1 inch Cinnamon stick
• 6 Curry leaves, fresh or dried
• 1 Green chilli, chopped
• 0.5 inch Ginger, chopped
• 1 Clove garlic, chopped
• 2 Onions, chopped
• 2 Tomatoes, chopped