Dal Bhaji Or Palak Ki Dal [Moong Dal With Spinach] Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.Pressure cook the dal with water, turmeric powder, and salt until soft.
• STEP 3.In a separate pan, heat oil and add cumin seeds, garlic, and green chilies. Saute until fragrant.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add the spinach puree and cook for a few minutes.
• STEP 6.Add the cooked moong dal to the spinach mixture and simmer for 5-10 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the moong dal helps in reducing the cooking time.
• You can adjust the consistency of the dal by adding more or less water.
• For a richer flavor, you can add a dollop of ghee (clarified butter) while serving.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the dal hot with steamed rice or roti for a complete meal.